Betty's Apple Crisp

READY IN: 1hr 20mins
Recipe by Whtsebring

Apple crisp

Top Review by blancpage

This is the first time I ever made an apple crisp and I'm pleased that I chose this recipe among all the others. It was so simple and turned out really good. I halved the recipe and used 1 granny smith apple and 2 apples of unknown brand (they looked a bit like Gala apples) that were soft, but hadn't gone bad yet. I tossed the apple slices with a couple tsp's of lemon juice. I used Smart Balance Spread with Flaxseed oil for the unsalted butter and for buttering the 8 inch square pan I used. It turned out great. Perfect time and temp and the taste and texture were just right! Thanks Whtsebring, I'll keep this recipe to make again and again! :)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Peel and core apples.
  3. Cut into slices.
  4. Place in a buttered 9-inch baking dish.
  5. Combine sugar, cinnamon, flour, and butter.
  6. Mix with hands until lumps form.
  7. Pack closely over apples.
  8. Bake about 1 hour or until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a