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Followed the recipe exactly and they turned out excellent! Made these a week ago and the family is already asking for them again.
I used low sodium soy sauce for these, and they were wonderful. Even with that, they were still plenty salty, but not overly so. I failed to turn them during baking, but did put the skin side up. The skin browned up well, which may not have been the case if I had turned them. I also marinated them overnight, so the color of the chicken changed to very dark - no problem there, just FYI. They were tasty, tasty, tasty. I couldn't stop eating them, and I'm not a big chicken wing fan.
These are very tasty wings. Great when you have guests who do not take to the "buffalo" style. Easy to make as well.
I give this recipe a 3.5 stars. It was okay and I would make it again.
I used drumsticks instead of wings because they were on sale at the grocery store. I also used low sodium soy sauce. I did forget to marinade the chicken. I don't know how that affected the flavor. I do wish the sauce was thicker. I wanted it to be more like a barbecue sauce but it was move fluid. Next time I will thicken it up with corn starch or flour.
This is my favourite wing recipe! Every time I make it guests are after the recipie.Thanks Lennie
DH and I really enjoyed these. Followed the recipe exactly. The only thing I may do in the future is add a little red pepper flakes because we love the heat and maybe stick them under the broiler for a bit to crisp up the skin. Going in my "Keeper" file. Thanks for sharing!
The sauce was delicious but that was the problem; it was sauce and never stuck to the wings. Maybe I did something wrong but I followed the directions exactly, even making sure I was supposed to cook the wings in the marinade.
We loved these wings. They were perfect.
This is the 3rd time I am making these and they are delish!! Some of the best wings I have eaten. They are in the oven cooking as I type and smell soooooo good! Thanks for this recipe! :-)