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This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!
This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!
If you like really, really salty chicken, this is the recipe for you. It called for way to much soy sauce. I reduced the amount and it was way to salty. Ended up dumping it down the sink. Sorry Bette.
These were so great! We absolutely LOVED them! we love wings, and we usually stick with the hot stuff, but these are definately a keeper. i did cut back to about 1/3 of the soy sauce, because a little of that goes a long way with me (because of the salt) but i didn't change anything else. i can't wait to serve these the next time we have company. they were sticky, tasty, gooey, tender.
Nice, sticky wings! I took someone's advice and cut down on the soya sauce (to 3/4 cup)...still had great flavor. I agree with you about the aroma, Lennie...out of this world! Thanks. M&Mers
Kairos, please do not ever again risk your health by tasting a marinade that has raw chicken soaking in it; it is extremely dangerous.
These wings were excellent! It deserves a 5-star rating. Very tasty and easy to make.
These are very tasty and also very easy to prepare I am taking them to a "snack" party this afternoon and we will do the test then. I'm sure they will be as popular as most of the recipes I make from ZAAR.
Lennie, these have got to be the most delicious wings I have ever tasted. Actually I have made these a few times but try not to over due as the fat content but I'll tell you it is worth every calorie! I made 5 lbs with other appetizers and every one of them were eaten and there were only 4 people! 5 Stars & 2 thumbs up! Thanks
Very good. I did a test run on these this weekend as I plan on taking them to a party soon. Thank you so much for this recipe.