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    You are in: Home / Recipes / Betty Turpin's Hot Pot Recipe
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    Betty Turpin's Hot Pot

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2009

      This was an excellent hot pot recipe. I made as is with just a few additonal adjustments. First off I could not find lamb neck so I went with whole lamb shoulder chops and added baby carrots as well as onions. Second I added 1 tablespoon of herbs de province to the mix and the end result tasted wonderful. Hubby is happy and so am I. Thank you Sackville for a great meal.

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    • on August 27, 2009

      just finished eating this and it was fabulous the whole family enjoyed it. Thanks.

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    • on July 18, 2004

      this is so easy to make and once prepared theres only one pot to wash up. I add a little frozen stew veg to mine it makes it a full meal in one.delicious with french bread.

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    Nutritional Facts for Betty Turpin's Hot Pot

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lamb necks

    stock

    drippings

    Detailed Nutrition Values About Nutrition Info
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