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    You are in: Home / Recipes / Betty Rock's Thai Peanut Sauce Recipe
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    Betty Rock's Thai Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    8 mins

    2 mins

    littleturtle's Note:

    The sauce served with potstickers and on the Thai chicken wrap at the Betty Rock Cafe. Makes a great dipping sauce for chicken or pork satay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, over medium heat, combine peanut oil, ginger, garlic, and fish sauce, and sauté for 1 minute.
    2. 2
      Add prunes, curry paste, coconut milk, brown sugar, peanut butter, and red pepper flakes, and simmer for another minute.
    3. 3
      Then add water and transfer mixture to a food processor.
    4. 4
      Add curry powder, turmeric, lemon juice, and vinegar, and purée until well blended.
    5. 5
      If the sauce is too thick, add a little more coconut milk or peanut oil until it reaches the consistency you want.

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    Ratings & Reviews:

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    Nutritional Facts for Betty Rock's Thai Peanut Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 155
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 420.4 mg
    17%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 19.4 g
    77%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    panang curry paste

    rice wine vinegar

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