Betty Rock's Thai Peanut Sauce

"The sauce served with potstickers and on the Thai chicken wrap at the Betty Rock Cafe. Makes a great dipping sauce for chicken or pork satay."
 
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Ready In:
10mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In a small skillet, over medium heat, combine peanut oil, ginger, garlic, and fish sauce, and sauté for 1 minute.
  • Add prunes, curry paste, coconut milk, brown sugar, peanut butter, and red pepper flakes, and simmer for another minute.
  • Then add water and transfer mixture to a food processor.
  • Add curry powder, turmeric, lemon juice, and vinegar, and purée until well blended.
  • If the sauce is too thick, add a little more coconut milk or peanut oil until it reaches the consistency you want.

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