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    You are in: Home / Recipes / Betty Rocker's Cherry Orange Carrot Cupcakes Recipe
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    Betty Rocker's Cherry Orange Carrot Cupcakes

    Betty Rocker's Cherry Orange Carrot Cupcakes. Photo by bettyrockr

    1/1 Photo of Betty Rocker's Cherry Orange Carrot Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    bettyrockr's Note:

    These sweet cupcakes are fabulously moist and yummy, with dried cherries stepping in for the more conventional raisin, and orange-flavored cream cheese icing to top them off.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      For Cupcakes:.
    2. 2
      Preheat oven to 350. Set paper cupcake liners in 2 muffin pans to make room for 24 cupcakes (my muffin pans have 12 spots each). In an electric stand mixer, combine sugar, oil, and applesauce. Add eggs one at a time. Then add dry ingredients and mix to combine. Add carrots, nuts, and cherries, and mix again. Fill each cupcake liner with about 1/2 cup of batter.
    3. 3
      Place on middle rack of oven and bake until set, about 45 minutes. Remove from the oven and allow cupcakes to cool.
    4. 4
      For Frosting:.
    5. 5
      Combine all ingredients in electric stand mixer and blend for several minutes until all lumps of powdered sugar disappear.
    6. 6
      You can frost the cupcakes by dunking them upside down into the frosting, twisting, and flicking a cute little peak over on top when you pull them out.
    7. 7
      I like to put a dried cherry or a sliver of crystallized ginger on top.

    Ratings & Reviews:

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    Nutritional Facts for Betty Rocker's Cherry Orange Carrot Cupcakes

    Serving Size: 1 (2157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 113
    41%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 41.4 mg
    13%
    Sodium 288.2 mg
    12%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.6 g
    110%
    Protein 3.2 g
    6%

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