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    You are in: Home / Recipes / Betty Mayfield's Beef Casserole Recipe
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    Betty Mayfield's Beef Casserole

    Betty Mayfield's Beef Casserole. Photo by * Pamela *

    1/1 Photo of Betty Mayfield's Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kim D.'s Note:

    My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef; drain.
    2. 2
      Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
    3. 3
      In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
    4. 4
      In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
    5. 5
      Top with cheese.
    6. 6
      Cover and bake at 350F for 35 minutes.
    7. 7
      I serve this casserole with a fresh salad and hot garlic bread!
    8. 8
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 25, 2003

      55

      This is a great "comfort" food. Reminded me of a childhood dish that I can't quite place... Yummy..

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    • on June 16, 2004

      55

      And wouldn't it be amazing if we could see where these recipes go as they are handed around? In 1990, a friend sent me a page from a magazine (about country singers,) with some sour dough recipes on it. On the other side of the page was basically the same recipe as this one. The spices have been tweaked, in fact I added a tsp. of dried basil myself. The magazine recipe listed ground elk OR beef....and at that time I had an abundance of elk meat in the freezer. It works well with either. I simmer the meat/tomato mixture in the skillet before layering with the noodles in a 9 x 13 pan. I start with the noodles then the meat, and repeat layers, then top with cheese. This method keeps the noodles from getting crunchy as they bake. People get a nice surprise when they think they're having lasagna when they take their first bite. I'm glad Betty shared the recipe with you. It's just MAH-VELOUS! Thanks for sharing, Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      55

      I fixed this for dinner tonight and it was delicious. The only changes I made was I added a little bit more cheese to the top; other than that I didn't change a thing. Definitely a keeper, thanks for posting this.

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    Read All Reviews (21)

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    Nutritional Facts for Betty Mayfield's Beef Casserole

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 227
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 110.9 mg
    36%
    Sodium 1113.3 mg
    46%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.7 g
    30%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    American cheese

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