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    You are in: Home / Recipes / Betty Erlich's Potato Cake [ Gluten Free] Recipe
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    Betty Erlich's Potato Cake [ Gluten Free]

    Average Rating:

     2 Total Reviews

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    • on April 26, 2010

      tried this for passover, as I am gluten free and wanted something for everyone. I liked it, my hubby hated it and the others thought it was good, but not great, I think next time I'll add some more lemon peel and perhaps a bit more juice to pepp it up a bit. Perhaps whipping an egg white, and adding a bit of Ammaretto would be good too. also I used a whizzer to blend the potatoes, I think that was a mistake, as it probably made the spuds a bit gooey, where as a ricer would have left them fluffier. Wasn't quite like cheesecake for me, but I did enjoy it.

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    • on July 25, 2005

      This sounds excellent! I cannot wait to try it once my oven is dug out in the cooler/cold weather!!!! Thanks for this recipe. YUMMM! Only reason for 4 stars is that it is difficult for me with the ovens here in Morocco, otherwise a 5 STAR!!!

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    Nutritional Facts for Betty Erlich's Potato Cake [ Gluten Free]

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.6 g
    82%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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