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tried this for passover, as I am gluten free and wanted something for everyone. I liked it, my hubby hated it and the others thought it was good, but not great, I think next time I'll add some more lemon peel and perhaps a bit more juice to pepp it up a bit. Perhaps whipping an egg white, and adding a bit of Ammaretto would be good too. also I used a whizzer to blend the potatoes, I think that was a mistake, as it probably made the spuds a bit gooey, where as a ricer would have left them fluffier. Wasn't quite like cheesecake for me, but I did enjoy it.

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idarefsky April 26, 2010

This sounds excellent! I cannot wait to try it once my oven is dug out in the cooler/cold weather!!!! Thanks for this recipe. YUMMM! Only reason for 4 stars is that it is difficult for me with the ovens here in Morocco, otherwise a 5 STAR!!!

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Hajar Elizabeth July 25, 2005
Betty Erlich's Potato Cake [ Gluten Free]