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    You are in: Home / Recipes / Betty Erlich's Potato Cake [ Gluten Free] Recipe
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    Betty Erlich's Potato Cake [ Gluten Free]

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    kdlpmum's Note:

    This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175 cel.
    2. 2
      Mash the potatoes throughly while warm. Use a potato ricer, if possible because there must be no lumps at all.Allow to cool.
    3. 3
      Mix in eggs yolks, ground almonds and lemon juice and grated lemon peel. Beat the egg whites until nearly stiff, then add the castor sugar and beat again. Fold beaten egg whites into the potaot mixture. Pour into a lightly buttered 19cm-20cm round or square cake tin and bake for about 40 minutes, or until a toothpick inserted in the centre of the cake comes out dry.
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    Ratings & Reviews:

    • on April 26, 2010

      tried this for passover, as I am gluten free and wanted something for everyone. I liked it, my hubby hated it and the others thought it was good, but not great, I think next time I'll add some more lemon peel and perhaps a bit more juice to pepp it up a bit. Perhaps whipping an egg white, and adding a bit of Ammaretto would be good too. also I used a whizzer to blend the potatoes, I think that was a mistake, as it probably made the spuds a bit gooey, where as a ricer would have left them fluffier. Wasn't quite like cheesecake for me, but I did enjoy it.

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    • on July 25, 2005

      This sounds excellent! I cannot wait to try it once my oven is dug out in the cooler/cold weather!!!! Thanks for this recipe. YUMMM! Only reason for 4 stars is that it is difficult for me with the ovens here in Morocco, otherwise a 5 STAR!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty Erlich's Potato Cake [ Gluten Free]

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.6 g
    82%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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