Betty Crocker's Traditional Mac & Cheese

READY IN: 40mins
Recipe by Serah B.

From, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.

Top Review by loulou1476

This is the one I always use too! Thank you for posting it as I can't find where I stashed my cookbook.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

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