Betty Crocker's Traditional Mac & Cheese

Total Time
40mins
Prep 15 mins
Cook 25 mins

From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Most Helpful

5 5

This is the one I always use too! Thank you for posting it as I can't find where I stashed my cookbook.