Betty Crocker's Tex-Mex Scrambled Eggs
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 6 corn tortillas
- 3 tablespoons oil
- 2 green onions, sliced
- 6 eggs, beaten
- 1 dash salt
- 1 cup diced monterey jack cheese, with green chilies
- 1 tomatoes, diced
- 1 tablespoon fresh cilantro, chopped
directions
- Cut each tortilla into 12 wedges.
- Heat oil in a large nonstick frying pan until hot.
- Add the tortilla wedges and stir until crisp.
- Reduce heat.
- Add the green onion and stir for one minute.
- Pour the eggs over the tortilla mixture.
- As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
- DO NOT STIR.
- Sprinkle with cheese and let it melt.
- Top with tomato.
- Sprinkle with the fresh chopped cilantro.
- Serve at once.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.