Betty Crocker's Tex-Mex Scrambled Eggs

READY IN: 15mins
Recipe by Andtototoo

This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.

Top Review by Bergy

You'll get no complaints from me! Had this for Sunday Bruch - I cut it back to 2 eggs and only one small tortilla. Love the cilantro This is a do again recipe

Ingredients Nutrition


  1. Cut each tortilla into 12 wedges.
  2. Heat oil in a large nonstick frying pan until hot.
  3. Add the tortilla wedges and stir until crisp.
  4. Reduce heat.
  5. Add the green onion and stir for one minute.
  6. Pour the eggs over the tortilla mixture.
  7. As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
  9. Sprinkle with cheese and let it melt.
  10. Top with tomato.
  11. Sprinkle with the fresh chopped cilantro.
  12. Serve at once.

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