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    You are in: Home / Recipes / Betty Crocker's Split Pea Soup (Revised) Recipe
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    Betty Crocker's Split Pea Soup (Revised)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Nature's Cuisine's Note:

    From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb dried split peas (about 2 1/4 cups)
    • 8 cups water
    • 1 large onion, chopped (about 1 cup)
    • 1 cup celery, finely chopped
    • 1/4 teaspoon pepper (or more)
    • 1 ham bone (or 2 lbs. ham shanks, or smoked pork hocks)
    • 3 medium carrots, cut into 1/4 inch slices
    • sea salt, course

    Directions:

    1. 1
      Rinse and sort peas. Heat peas and water to boiling in Dutch oven. Boil uncovered 2 minutes. Simmer on low 1 hour.
    2. 2
      Stir onion, celery and pepper. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until peas are a little mushy.
    3. 3
      Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2 inch pieces. (If you would like to skim the fat, do so now).
    4. 4
      Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer until carrots are tender and soup is of desired consistency, about 30 minutes. Add salt and extra pepper (if needed) to taste.

    Ratings & Reviews:

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    Nutritional Facts for Betty Crocker's Split Pea Soup (Revised)

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 15.5 g
    62%
    Sugars 6.6 g
    26%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    ham bone

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