Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Betty Crocker's Split Pea Soup (Revised) Recipe
    Lost? Site Map

    Betty Crocker's Split Pea Soup (Revised)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Nature's Cuisine's Note:

    From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb dried split peas (about 2 1/4 cups)
    • 8 cups water
    • 1 large onion, chopped (about 1 cup)
    • 1 cup celery, finely chopped
    • 1/4 teaspoon pepper (or more)
    • 1 ham bone (or 2 lbs. ham shanks, or smoked pork hocks)
    • 3 medium carrots, cut into 1/4 inch slices
    • sea salt, course

    Directions:

    1. 1
      Rinse and sort peas. Heat peas and water to boiling in Dutch oven. Boil uncovered 2 minutes. Simmer on low 1 hour.
    2. 2
      Stir onion, celery and pepper. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until peas are a little mushy.
    3. 3
      Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2 inch pieces. (If you would like to skim the fat, do so now).
    4. 4
      Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer until carrots are tender and soup is of desired consistency, about 30 minutes. Add salt and extra pepper (if needed) to taste.

    Browse Our Top Taste/Mood Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Betty Crocker's Split Pea Soup (Revised)

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 15.5 g
    62%
    Sugars 6.6 g
    26%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    ham bone

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites