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    You are in: Home / Recipes / Betty Crocker's Southwestern Guacamole Dip Recipe
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    Betty Crocker's Southwestern Guacamole Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2010

      I used Italian plum tomatoes for this as they are firm and not real juicy. They worked great and the dip was awesome! The lime really adds a depth of flavor that we just love!

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    • on April 07, 2009

      loved this! my family ate it all up! will deffinally make again! and i used natural lime juice and it turned our extra good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006

      I LOVED this recipe! I was looking for a guacamole recipe that was simple, easy and didn't use onion (allergy). Except for a little addition of chili powder and cayenne pepper, the recipe was followed and it was AMAZING! thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      I liked it. I was surprised since it didn't have sour cream in it but it was pretty good. Thank you for sharing.

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    Nutritional Facts for Betty Crocker's Southwestern Guacamole Dip

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 332
    79%
    Total Fat 36.9 g
    56%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 17.3 g
    69%
    Sugars 2.7 g
    11%
    Protein 5.5 g
    11%

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