Prep 5 mins
Cook 2 hrs
- 5 avocados
- 1 medium tomatoes, diced
- 1⁄2 teaspoon salt
- 4 cloves garlic, finely chopped
- 1⁄4 cup lime juice
- Peel and mash avocados until lumpy.
- Add remaining ingredients and chill for 1 - 2 hours.
I used Italian plum tomatoes for this as they are firm and not real juicy. They worked great and the dip was awesome! The lime really adds a depth of flavor that we just love!
loved this! my family ate it all up! will deffinally make again! and i used natural lime juice and it turned our extra good!
I LOVED this recipe! I was looking for a guacamole recipe that was simple, easy and didn't use onion (allergy). Except for a little addition of chili powder and cayenne pepper, the recipe was followed and it was AMAZING! thanks for posting!!!!