Betty Crocker's Savory Meatloaf

READY IN: 1hr 35mins
Recipe by Brieness79

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

Top Review by tickledsassy

Doubled the fresh sage and upped the salt and pepper just slightly. Tender and soft well-seasoned meatloaf. May try it with oatmeal instead of the bread. Chili sauce on top.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

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