5 Reviews

This soooooooo wonderful. The lemon, dijon, mayo where such a wonderful combo. I will
be making this agan for sure.

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BBoop's Daughter June 19, 2011

Loved this salad and I will make it again. My husband said he could have ate a whole extra plate of salad.

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FrVanilla August 13, 2010

Cool!

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Chef#99999 May 30, 2009

I really enjou\yed the combination of flavors in this. The only thing I would do differently would be to tear the lettuce instead of shredding next time.

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evewitch July 08, 2006

This was a delightful version of chicken salad. It was a treat to use sun-dried tomatoes (Kittencal's recipe) since I'd not eaten them in ages. It reminded me of a cobb salad, with the chopped egg in it. The dressing being drizzled on top made this an elegant salad, one fitting for a luncheon, too. Roxygirl

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Roxygirl in Colorado June 23, 2006
Betty Crocker's Light Lemon-Dijon Chicken Salad