Betty Crocker's Hermits
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 10-20
ingredients
- 118.29 ml butter, softened (not melted)
- 236.59 ml brown sugar (packed)
- 1 egg
- 59.14 ml cold coffee
- 414.03 ml sifted flour
- 2.46 ml baking soda
- 2.46 ml salt
- 2.46 ml nutmeg
- 2.46 ml cinnamon
- 295.73 ml raisins
- 177.44 ml chopped walnuts (toasted, if you like)
directions
- Prepare coffee, set aside to chill (just needs to come to room temperature).
- In a large bowl, cream butter and brown sugar with the egg. Now, add in the cold coffee - mixture will look a bit brown and foamy, that's okay.
- In a a separate bowl, mix the flour with the baking soda, salt, nutmeg and cinnamon. Slowly combine the flour mixture with the wet ingredients above. Now stir in the raisins and walnuts.
- Refrigerate for at least 30 minutes (preferably several hours) - this step is key!
- Once the dough is ready, drop spoonfuls (a bit more than a tablespoon) onto a high-rimmed pan (helps keep them dense- it you like lighter, more spread out cookies do it on a no-rim pan).
- Bake 10-12 minutes at 350 degrees.
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Reviews
-
I have an old, falling apart, Betty Crocker Cookie Primer book and have been working my way through it. This cookie was the "Best Cookie of 1880-1890". Sounded interesting so I tried it. My husband now says these are his favorite cookies ever. The recipe above left out the oven temperature. My book said 400 F.