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    You are in: Home / Recipes / Betty Crocker's Grilled Mixed Seafood Salad Recipe
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    Betty Crocker's Grilled Mixed Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ppaperdoll's Note:

    From Betty Crocker's website. A good salad for us when we have fresh fennel in our organic vegetable box. Cooking time does not include 1 hour marinading time.

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    Units: US | Metric


    1. 1
      For shallot-thyme vinaigrette: mix oil, vinegars, shallots, mustard, thyme and salt and set aside.
    2. 2
      Place fish steaks, shrimp and 1/4 cup of the vinaigrette in shallow glass or plastic dish. Turn fish and shrimp to coat. Cover and chill 1 hour. Reserve remaining vinaigrette.
    3. 3
      Heat coals or gas grill for direct heat.
    4. 4
      Remove fish and shrimp from marinade: reserve marinade. Cover and grill fish and fennel 5 to 6 inches from medium heat 5 minutes: brush with marinade. Add shrimp. Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm and fish flakes easily with fork, and fennel is tender. Discard any remaining marinade.
    5. 5
      Arrange romaine and arugula on serving platter. Cut fish into bit-sized pieces. Arrange romaine and arugula on romaine mixture. Serve with remaining vinaigrette.

    Ratings & Reviews:


    Nutritional Facts for Betty Crocker's Grilled Mixed Seafood Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 3.5 g
    Cholesterol 47.7 mg
    Sodium 531.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 5.9 g
    Sugars 2.1 g
    Protein 21.0 g

    The following items or measurements are not included:

    white wine vinegar

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