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    You are in: Home / Recipes / Betty Crocker's French Toast Recipe
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    Betty Crocker's French Toast

    Betty Crocker's French Toast. Photo by Elly in Canada

    1/2 Photos of Betty Crocker's French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BonnieAnn's Note:

    I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.

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    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    slices ...

    Units: US | Metric

    • 2 eggs
    • 1/2 cup milk
    • 6 slices white bread

    Directions:

    1. 1
      Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.

    Ratings & Reviews:

    • on March 29, 2010

      35

      A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty Crocker's French Toast

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 58
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 146.6 mg
    48%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 9.3 g
    18%

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