Prep 5 mins
Cook 5 mins
I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.
- Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.
A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!