Total Time
Prep 5 mins
Cook 5 mins

I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.


  1. Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.
Most Helpful

A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!

Elly in Canada March 29, 2010