Recipe by BonnieAnn
I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.
Top Review by Elly in Canada
A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!