Betty Crocker's French Toast

READY IN: 10mins
Recipe by BonnieAnn

I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.

Top Review by Elly in Canada

A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!

Ingredients Nutrition

  • 2 eggs
  • 12 cup milk
  • 6 slices white bread

Directions

  1. Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.

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