Betty Crocker's Cobb Salad
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 118.29 ml vegetable oil
- 59.14 ml lemon juice
- 14.79 ml red wine vinegar
- 9.85 ml sugar
- 2.46 ml ground mustard
- 2.46 ml salt
- 2.46 ml Worcestershire sauce
- 1.23 ml garlic powder (not garlic salt)
- 1.23 ml pepper
- 1419.54 ml salad greens, torn into bite-sized pieces
- 473.18 ml cooked chicken or 473.18 ml cooked turkey, cut into bite-sized pieces
- 3 hard-boiled eggs, peeled and chopped
- 2 medium tomatoes, chopped
- 1 ripe avocado, peeled, pitted, and chopped
- 59.14 ml crumbled blue cheese
- 4 slice streaky bacon, cooked crisp and crumbled
directions
- For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. Chill until ready to use.
- Divide salad greens among 4 plates. Arrange each salad ingredient separately in rows on top of leaves. Drizzle with vinaigrette and serve.
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Reviews
-
The salad was great but I will cut the lemon juice down in the dressing a bit next time though. I used a small amount of fresh garlic in place of garlic powder, and used olive oil in place of vegetable oil, also I subbed feta cheese for blue cheese as that is all I had at the time...we enjoyed this salad Ppaperdoll! thanks, Kitten:)
Tweaks
-
The salad was great but I will cut the lemon juice down in the dressing a bit next time though. I used a small amount of fresh garlic in place of garlic powder, and used olive oil in place of vegetable oil, also I subbed feta cheese for blue cheese as that is all I had at the time...we enjoyed this salad Ppaperdoll! thanks, Kitten:)
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...