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    You are in: Home / Recipes / Betty Crocker's Cobb Salad Recipe
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    Betty Crocker's Cobb Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ppaperdoll's Note:

    Found this on the Betty Crocker website. I like the way it's presented, and it has some of my favourite ingredients: bacon, blue cheese, avocados...YUM! (And it's a salad, so I can kid myself that it's healthy!)

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    Units: US | Metric


    1. 1
      For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. Chill until ready to use.
    2. 2
      Divide salad greens among 4 plates. Arrange each salad ingredient separately in rows on top of leaves. Drizzle with vinaigrette and serve.

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    Ratings & Reviews:

    • on June 05, 2006


      The salad was great but I will cut the lemon juice down in the dressing a bit next time though. I used a small amount of fresh garlic in place of garlic powder, and used olive oil in place of vegetable oil, also I subbed feta cheese for blue cheese as that is all I had at the time...we enjoyed this salad Ppaperdoll! thanks, Kitten:)

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    Nutritional Facts for Betty Crocker's Cobb Salad

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.4
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 12.1 g
    Cholesterol 233.2 mg
    Sodium 740.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 5.6 g
    Sugars 5.8 g
    Protein 29.8 g

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