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    You are in: Home / Recipes / Betty Crocker's Classic Bread Turkey Stuffing Recipe
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    Betty Crocker's Classic Bread Turkey Stuffing

    Average Rating:

     33 Total Reviews

    Showing 1-20 of 33

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    • on December 26, 2002

      Very tasty and very easy to make. The stuffing that came out of my turkey was the first thing on my table to disappear. The only ingredient that I added was leek. 3 stalks, finely chopped and sauteed with the onion. {I love leek and try to use it as often as possible)

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    • on December 25, 2009

      I'm Mom, and this is how I make our dressing every year. We now use the crock pot rather than stuffing the turkey, but it still comes out wonderful. If you think your dressing is a bit too dry, try adding a mixture of broth and a little melted butter, mix well, cover, and let it sit for a few minutes before fluffing with a fork for serving. My kids won't let me make stuffing any other way but by using this recipe, and I love it, too.

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    • on February 27, 2011

      Made this in the crockpot to accompany a roasted turkey breast recipe. It was fantastic. We loved the addition of baby bella mushrooms and the sage. We'll definitely make this again. Thanks!

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    • on November 29, 2010

      Simple. I always hated stuffing until I discovered this recipe! I upped the bread to 16 c., added 1/2 c. of butter, reduced the salt to 2 tsp, dampened with chicken broth, and baked in casserole dishes at 350 for 20-ish minutes. I think next time I'll throw in some poultry seasoning and pork sausage for fun, but it's amazing as is.

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    • on November 21, 2010

      This is, like many here, the stuffing that my family has used for 40 years and the only stuffing recipe I use. We do have our own way of making it (of course!), I use a little more butter and blend one egg per loaf of bread used to the broth before I mix it in with the bread. Plus we use A LOT of broth, the stuffing ends up almost being a solid lump of bread that is NOT fluffy at at but it's so good! :)

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    • on November 30, 2008

      I have used the Betty Crocker stuffing dressing many times in the past and it is a "keeper". I printed out this one so I could have it handy and not have to get out the big cookbook. The amount of salt was way too much. I used a little over a Tablespoon and the stuffing was so salty that no one ate the stuffing. I got out the Betty Crocker Cookbook and her recipe uses only 2 teaspoons , not 2 Tablespoons. Needless to say, I had to throw all of it out, it was so very inedible!!

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    • on December 10, 2003

      I needed a recipe for stuffing "just like mom made" and this was it! The stuffing was delicious! My first thanksgiving turkey and stuffing were a hit! Thanks, Julesong!

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    • on January 24, 2012

      I made this for Thanksgiving and it was good but VERY salty! I should have listened to other reviewers & gone with much less salt. But other than that, it was just perfect. Just what I was looking for as a traditional stuffing like my grandma used to make. Sadly, I don't have her recipes, but who knows, maybe she used this one! Thank you for posting.

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    • on November 25, 2011

      great stuffing!!! everyone enjoyed very much!!

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    • on June 08, 2010

    • on November 26, 2009

      Did I not add enough broth? Should I have used white bread instead of wheat? I don't know, for some reason it didn't satisfy. Don't get me wrong, it will get eaten. It wasn't bad. But, it didn't have the "wow" factor.

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    • on November 23, 2009

      Everything in this recipes is fantastic, but adding one ingredient has made me family adore this for years! Just by adding ground pork sausage, it adds a special amount of spice and complexity to the dish! Thanks for the recipe, and give my idea a try!

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    • on November 21, 2009

      Sounds just like my GRANDMA's...except as stated below we use a cream of mushroom soup, poultry seasoning, and 1 baked jiffy cornbread pan. We do not use the broth. But this recipe is great! Thank you!

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    • on November 01, 2009

      I think this is the recipe my mom used to make but she used a can of mushroom soup instead of the mushrooms. It doesn't surprise me as she never used mushrooms! Her stuffing was always very moist. She would add a can of mushroom soup and then water (she never used chicken broth either) to moisten it. I know she used poultry seasoning instead of the sage. Anyway, it's fantastic to find it.

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    • on October 12, 2009

      Great stuffing. I did cut down the salt because I used salted butter and the chicken broth also had salt. I did not use mushrooms as I did not have any fresh on hand. I will try with mushrooms next time. Thanks for sharing this great stuffing recipe.

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    • on December 31, 2008

      This is the best stuffing recipe ever b/c it is just so basic and simple, the way stuffing should be!! I used less than 1 tablespoon of salt and did not add the mushrooms or sage (personal preference). I stuffed half in the bird and the other half I baked in a casserole dish. The stuffing that came out of the bird was the best in my opinion b/c it was nice and moist!!

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    • on December 30, 2008

      This was excellent. I did not add the salt as i used a broth with salt in it, 2 tablespoons seems like far too much anyway. I will use this recipe again

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    • on November 30, 2008

      Wow this is so good. I've never had stuffing this good, and I love stuffing! I just mixed mine all together and added some broth till moist then heated it in the oven (about fifteen minutes). My six year old just pointed to the screen and said "that is totally awesome". Need I say more? Thanks Jules!

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    • on November 29, 2008

      Can't go wrong with a classic! My mom also made this every year, although she used poultry seasoning instead of the sage. I made mine in the crock pot and realized after 6 hours on low that I put in WAAAYY too much broth. I took it out and baked it for 30 minutes at 400 and it dried out nicely.

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    • on October 29, 2008

      So perfect!! Somethings just never change classic stuffing my Mom mad and I have the cookbook that's been passed down for 3 generations now!

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    Nutritional Facts for Betty Crocker's Classic Bread Turkey Stuffing

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1049.5
     
    Calories from Fat 607
    57%
    Total Fat 67.5 g
    103%
    Saturated Fat 40.2 g
    201%
    Cholesterol 162.6 mg
    54%
    Sodium 5621.3 mg
    234%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.4 g
    41%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info

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