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    You are in: Home / Recipes / Betty Crocker's Butter Cookies Recipe
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    Betty Crocker's Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    Lorraine of AZ's Note:

    These cutout cookies are crisp, buttery, and so-o good. They are my choice for delicate, flavorful Easter cookies, and I cannot believe they aren't already posted here. I use cookie cutters in traditional Easter shapes. A round cutter with scalloped edges makes beautiful cookies as well. Or use the comfort-grip cutters in an egg shape. Folks who think they are too old to decorate hard-cooked eggs will love decorating these cookies! Chillling time is not included in the timing of these cookies.

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    Units: US | Metric


    1. 1
      Mix the butter, sugar, and egg together thoroughly. Stir in the flavoring extract you have chosen.
    2. 2
      Sift the flour and baking powder together and stir inches Chill dough.
    3. 3
      Preheat oven to 425 degrees F.
    4. 4
      Rool dough very thin (1/8-inch) on a floured surface. Use cookie cutters to cut into desired shapes. Place on ungreased baking sheets.
    5. 5
      Bake in preheated oven for 5 to 7 minutes. Remove cookies when they are golden not browned. Place sheets of cookies on cooling racks to cool.
    6. 6
      After ten minutes remove cookies from baking sheets and finish cooling on racks.
    7. 7
      Baked, cooled cookies may be frosed with pastel frosting or the frosting may be piped around the edges.

    Ratings & Reviews:


    Nutritional Facts for Betty Crocker's Butter Cookies

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.4
    Calories from Fat 578
    Total Fat 64.2 g
    Saturated Fat 39.5 g
    Cholesterol 233.1 mg
    Sodium 522.1 mg
    Total Carbohydrate 129.0 g
    Dietary Fiber 3.3 g
    Sugars 33.8 g
    Protein 15.6 g

    The following items or measurements are not included:


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