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    You are in: Home / Recipes / Betty Crocker's Bread Pudding With Whiskey Sauce Recipe
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    Betty Crocker's Bread Pudding With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    senseicheryl's Note:

    Don't let day-old bread go to waste. In addition to white bread, try whole wheat, cinnamon-raisin, egg bread or other flavors of bread that appeal to you. For a family dessert, instead of the whiskey sauce, serve warm caramel sauce to drizzle over each warm, gooey serving. This recipe is from a new cookbook that I just bought called "Betty Crocker Country Favorites."

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    Ingredients:

    Serves: 8

    Yield:

    8 x 8 i ...

    Units: US | Metric

    FOR THE BREAD PUDDING

    FOR THE WHISKEY SAUCE

    • 1 cup brown sugar, packed
    • 1/2 cup butter (or margarine)
    • 3 tablespoons Bourbon (or 4 tablespoons bourbon or you can use 2 teaspoons brandy extract)

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Heat milk and butter in 2-quart saucepan over medium heat until butter is melted and milk is hot.
    3. 3
      Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins, if using. Stir in milk mixture.
    4. 4
      Pour into ungreased 1 1/2-quart casserole or 8-inch square baking dish. Place casserole in rectangular 13 x 9 x 2-inch pan. Pour boiling water into rectangular pan until 1 inch deep.
    5. 5
      Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
    6. 6
      To make the whiskey sauce: Heat all ingredients to boiling in heavy 1-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Can be served warm or cold.
    7. 7
      Serve sauce over warm bread pudding. Refrigerate any remaining dessert.

    Ratings & Reviews:

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    Nutritional Facts for Betty Crocker's Bread Pudding With Whiskey Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 194
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 107.1 mg
    35%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 40.1 g
    160%
    Protein 5.7 g
    11%

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