Betty Crocker's Beef Stroganoff

READY IN: 40mins
Top Review by Tamara J.

I consider myself a Beef Stroganoff conisseur, I've looked the world over and have founs if you Use fresh garlic instead of powdered and an extra shake of worcheshire you've got the BEST hands down beef stroganoff EVER!!

Ingredients Nutrition


  1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
  2. Melt ¼ cup butter in a large skillet.
  3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
  4. In same skillet, brown meat.
  5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
  6. Cover and simmer 15 minutes.
  7. Blend reserved broth and the flour; stir into meat.
  8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
  9. Stir in sour cream and heat through.
  10. Cook noodles as directed on package; drain.
  11. Toss with 3 tablespoons butter and serve with stroganoff.

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