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    You are in: Home / Recipes / Betty Crockers Banana Bread Recipe
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    Betty Crockers Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1191653's Note:

    Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf of ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
    2. 2
      120 calories per slice.
    3. 3
      DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
    4. 4
      wrap and refrigerate not longer than 1 week.

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    Nutritional Facts for Betty Crockers Banana Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.2
     
    Calories from Fat 165
    28%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 146.3 mg
    48%
    Sodium 773.4 mg
    32%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 1.8 g
    7%
    Sugars 52.5 g
    210%
    Protein 8.8 g
    17%

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