Betty Crocker Zucchini Salad

Name: Betty Crocker Zucchini Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 large bunch leaf lettuce or 1 medium head iceberg lettuce, torn into bite-size pieces; 1 small bunch romaine lettuce, torn into bite-size pieces; 59.14 ml olive oil or 59.14 ml vegetable oil; 2 medium zucchini, sliced; 3 green onions, sliced; 236.59 ml sliced radish; 44.37 ml crumbled blue cheese (optional); 29.58 ml tarragon or 29.58 ml wine vinegar; 3.69 ml salt; 1.23 ml msg (optional); 1 small garlic clove, crushed; generous dash pepper

Submitted by ElizabethKnicely

"Good source of vitamins A and C."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 large bunch leaf lettuce or 1 medium head iceberg lettuce, torn into bite-size pieces
1 small bunch romaine lettuce, torn into bite-size pieces
59.14 ml olive oil or 59.14 ml vegetable oil
2 medium zucchini, sliced
3 green onions, sliced
236.59 ml sliced radish
44.37 ml crumbled blue cheese (optional)
29.58 ml tarragon or 29.58 ml wine vinegar
3.69 ml salt
1.23 ml msg (optional)
1 small garlic clove, crushed
generous dash pepper

directions

Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad.