Betty Crocker Wild Blueberry Pancakes

Total Time
40mins
Prep 5 mins
Cook 35 mins

Hands down, the yummiest blueberry pancakes I've ever had. Fluffy, sweet, easy to make.

Ingredients Nutrition

  • 1 (18 1/4 ounce) packagebetty crocker wild blueberry muffin mix
  • 1 34 cups water (1 1/2 c. for thicker pancakes)
  • 14 cup vegetable oil
  • 2 eggs

Directions

  1. Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  2. In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  3. Carefully add blueberries.
  4. Melt a pat of butter on a heated griddle.
  5. Pour about a third of a cup of batter on to griddle.
  6. When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.
Most Helpful

Yummy. These where just the right consistency for happy little pancakes about 6 inches across. I added chopped pecans just because I have a ton of them I'm trying to use up. Thanks for the recipe.

Halcionne September 24, 2006