Betty Crocker Wild Blueberry Pancakes

Total Time
Prep 5 mins
Cook 35 mins

Hands down, the yummiest blueberry pancakes I've ever had. Fluffy, sweet, easy to make.

Ingredients Nutrition

  • 1 (18 1/4 ounce) packagebetty crocker wild blueberry muffin mix
  • 1 34 cups water (1 1/2 c. for thicker pancakes)
  • 14 cup vegetable oil
  • 2 eggs


  1. Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  2. In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  3. Carefully add blueberries.
  4. Melt a pat of butter on a heated griddle.
  5. Pour about a third of a cup of batter on to griddle.
  6. When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.
Most Helpful

4 5

Yummy. These where just the right consistency for happy little pancakes about 6 inches across. I added chopped pecans just because I have a ton of them I'm trying to use up. Thanks for the recipe.