Prep 1 min
Cook 50 mins
Decorate the crust and add a strusel topping for a great presentation.
- 1 3⁄4 cups canned pumpkin or 1 3⁄4 cups mashed cooked pumpkin
- 1 1⁄3 cups sweetened condensed milk
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1 cup hot water
- 9 inches pie pastry
- Preheat oven to 375.
- Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
- Pour into pastry lined pie pan. Bake 50-55 minutes.