Betty Crocker Pumpernickle Croutons

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READY IN: 20mins
Recipe by ElizabethKnicely

Pumpernickle Croutons

Ingredients Nutrition


  1. Heat oven to 400°F Trim crusts from bread. Brush both sides of bread slices generously with oil; sprinkle slices with salt and dill weed. Cut into 1/2-inch cubes. Bake in ungreased rectangular baking pan, 13x9x2 inches, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.

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