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    You are in: Home / Recipes / Betty Crocker Peach Pancakes Recipe
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    Betty Crocker Peach Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 27, 2011

      Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. I used whole wheat flour and applesauce in place of oil. Yummy!

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    • on October 22, 2011

      These were delicious! I used rice milk (DH is allergic to dairy) and turbinado sugar instead of white sugar. I also used about half white whole wheat flour and half all-purpose flour. They were a bit heavy, so I don't know that I'd do that again. I found it works much better to make these into smaller pancakes, as the larger ones burned before the peaches were done. Served with maple sausage and maple syrup. YUM!

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    • on November 13, 2010

      This recipe is quick, easy and delicious! I had to add extra flour to the batter, and I used canned peaches instead of fresh. I added some of the juice from the peach can to half the batch, but I didn't taste any differance. This recipe really is very good! 5-Star all the way!

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    • on August 09, 2010

      I had to thin out my batter, but otherwise this was an awesome recipe! These pancakes rise up wonderfully and are light and fluffy. The warm sweet peaches in here are divine! I did make a few changes. . .I used whole wheat flour, Splenda and subbed some apple/apricot baby food for the oil. All subs worked out fabulously! I will certainly make these addictive pancakes again!

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    • on October 04, 2008

      Delicious! We used nectarines and added chopped pecans. This base recipe is great and the cinnamon amount is just right.

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    • on June 24, 2008

      Mmmmmh....these are just so delicious! The pancakes are lovely and the peach just makes them irrestible. Thanks for this great recipe!

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    • on April 25, 2008

      Loved the peaches. Next time I'll try reducing the sugar. I used a ratio of 2/3 whole wheat flour and 1/3 buckwheat. It was excellent.

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    Nutritional Facts for Betty Crocker Peach Pancakes

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.1 mg
    7%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 2.6 g
    5%

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