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    You are in: Home / Recipes / Betty Crocker Peach Pancakes Recipe
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    Betty Crocker Peach Pancakes

    Betty Crocker Peach Pancakes. Photo by JanuaryBride

    1/1 Photo of Betty Crocker Peach Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Christineyy!'s Note:

    Really good!

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    Units: US | Metric


    1. 1
      Beat egg with hand beater until fluffy.
    2. 2
      Add rest of ingredients.
    3. 3
      Grease griddle and heat.
    4. 4
      Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
    5. 5
      Flip, and cook opposite side until golden brown.

    Ratings & Reviews:

    • on October 27, 2011


      Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. I used whole wheat flour and applesauce in place of oil. Yummy!

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    • on October 22, 2011


      These were delicious! I used rice milk (DH is allergic to dairy) and turbinado sugar instead of white sugar. I also used about half white whole wheat flour and half all-purpose flour. They were a bit heavy, so I don't know that I'd do that again. I found it works much better to make these into smaller pancakes, as the larger ones burned before the peaches were done. Served with maple sausage and maple syrup. YUM!

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    • on November 13, 2010


      This recipe is quick, easy and delicious! I had to add extra flour to the batter, and I used canned peaches instead of fresh. I added some of the juice from the peach can to half the batch, but I didn't taste any differance. This recipe really is very good! 5-Star all the way!

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    Read All Reviews (7)


    Nutritional Facts for Betty Crocker Peach Pancakes

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.9 g
    Cholesterol 21.1 mg
    Sodium 241.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.6 g
    Sugars 3.8 g
    Protein 2.6 g

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