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    You are in: Home / Recipes / Betty Crocker Peach Pancakes Recipe
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    Betty Crocker Peach Pancakes

    Betty Crocker Peach Pancakes. Photo by JanuaryBride

    1/1 Photo of Betty Crocker Peach Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Christineyy!'s Note:

    Really good!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat egg with hand beater until fluffy.
    2. 2
      Add rest of ingredients.
    3. 3
      Grease griddle and heat.
    4. 4
      Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
    5. 5
      Flip, and cook opposite side until golden brown.

    Ratings & Reviews:

    • on October 27, 2011

      55

      Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. I used whole wheat flour and applesauce in place of oil. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      These were delicious! I used rice milk (DH is allergic to dairy) and turbinado sugar instead of white sugar. I also used about half white whole wheat flour and half all-purpose flour. They were a bit heavy, so I don't know that I'd do that again. I found it works much better to make these into smaller pancakes, as the larger ones burned before the peaches were done. Served with maple sausage and maple syrup. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      This recipe is quick, easy and delicious! I had to add extra flour to the batter, and I used canned peaches instead of fresh. I added some of the juice from the peach can to half the batch, but I didn't taste any differance. This recipe really is very good! 5-Star all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Betty Crocker Peach Pancakes

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.1 mg
    7%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 2.6 g
    5%

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