Betty Crocker Liver With Piquant Sauce

READY IN: 20mins
Recipe by The_Swedish_Chef

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

Top Review by CJAY8248

This was very good! I added a few sliced mushrooms when I sauteed the onion. The sauce was great with the liver. Thanks for sharing.

Ingredients Nutrition


  2. Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
  3. Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
  5. In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

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