Betty Crocker Liver With Piquant Sauce

Total Time
Prep 10 mins
Cook 10 mins

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

Ingredients Nutrition


  2. Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
  3. Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
  5. In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
Most Helpful

This was very good! I added a few sliced mushrooms when I sauteed the onion. The sauce was great with the liver. Thanks for sharing.

CJAY December 27, 2011

Contacted author with question about recipe: issue resolved. Thanks for posting this, Swedish Chef!

deewehr June 11, 2010