Betty Crocker Liver With Piquant Sauce

The_Swedish_Chef's Note:

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

LIVER INGREDIENTS

• 1 lb sliced beef liver
• 1/4 cup gold medal flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons shortening

PIQUANT SAUCE INGREDIENTS

• 1 medium onion, sliced
• 1 tablespoon shortening
• 2/3 cup water
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce

Directions:

1. LIVER INSTRUCTIONS:.
2. Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
3. Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
4. PIQUANT SAUCE INSTRUCTIONS:.
5. In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

Reviews

[CJAY]

This was very good! I added a few sliced mushrooms when I sauteed the onion. The sauce was great with the liver. Thanks for sharing.

[Chef #719094]

Contacted author with question about recipe: issue resolved. Thanks for posting this, Swedish Chef!