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    You are in: Home / Recipes / Betty Crocker Liver With Piquant Sauce Recipe
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    Betty Crocker Liver With Piquant Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The_Swedish_Chef's Note:

    This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

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    Ingredients:

    Servings:

    Units: US | Metric

    LIVER INGREDIENTS

    PIQUANT SAUCE INGREDIENTS

    Directions:

    1. 1
      LIVER INSTRUCTIONS:.
    2. 2
      Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
    3. 3
      Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
    4. 4
      PIQUANT SAUCE INSTRUCTIONS:.
    5. 5
      In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

    Ratings & Reviews:

    • on December 27, 2011

      55

      This was very good! I added a few sliced mushrooms when I sauteed the onion. The sauce was great with the liver. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Contacted author with question about recipe: issue resolved. Thanks for posting this, Swedish Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty Crocker Liver With Piquant Sauce

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 218
    32%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.3 g
    36%
    Cholesterol 1099.9 mg
    366%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 82.9 g
    165%

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