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Prep 10 mins
Cook 10 mins
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
- LIVER INSTRUCTIONS:.
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
This was very good! I added a few sliced mushrooms when I sauteed the onion. The sauce was great with the liver. Thanks for sharing.
Contacted author with question about recipe: issue resolved. Thanks for posting this, Swedish Chef!