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    You are in: Home / Recipes / Betty Crocker Fudge Brownies Homemade Recipe
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    Betty Crocker Fudge Brownies Homemade

    Betty Crocker Fudge Brownies Homemade. Photo by cokiethebaby

    1/1 Photo of Betty Crocker Fudge Brownies Homemade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ambervim's Note:

    You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

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    Units: US | Metric


    Make It


    1. 1
      Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
    2. 2
      When making the brownies, preheat oven to 350°F
    3. 3
      Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
    4. 4
      Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

    Ratings & Reviews:

    • on September 05, 2014


      These were really good, i was looking for a brownie recipe that didn't call for butter since i was out. This was even better since i can mix the dry ingredients and store it for later. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Betty Crocker Fudge Brownies Homemade

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2227.3
    Calories from Fat 1096
    Total Fat 121.7 g
    Saturated Fat 17.3 g
    Cholesterol 372.0 mg
    Sodium 817.7 mg
    Total Carbohydrate 265.1 g
    Dietary Fiber 7.0 g
    Sugars 200.6 g
    Protein 24.3 g

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