Prep 10 mins
Cook 0 mins
Good source of vitamins A and C, riboflavin, niacin and iron.
Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.
- Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.