Betty Crocker Easy Slow Cooker Taco Pasta

Be the first to review
READY IN: 5hrs 15mins
Recipe by Lierza

A combination of two family favorites—tacos and pasta—made easy in the slow cooker. - By Corey Valley

Ingredients Nutrition


  1. In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
  3. Cover; cook on Low heat setting 3 to 4 hours.
  4. About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
  5. Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a