Betty Crocker Double Chocolate Chip Cookies

gingerkitten D's Note:

These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Yield: 60 cookies

• 1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 teaspoon vanilla
• 2 large eggs
• 1/2 cup chopped nuts (optional)
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.

Reviews

[Michelle_My_Belle]

batter was really hard to mix with my electric hand mixer, i used to no name devils food mix tho so maybe next time i will try betty crockers supermoist or just add another egg. we added hersheys mint/semi sweet chocolate chips, reminded me of an andies mint cookie - will be making again and trying them out with regular, peanut butter, and white chips too

[DianainMichigan]

These were delicious and easy to make! It was a nice break from ordinary chocolate chip cookies.

[PetalPower]

This is a very easy recipe and very tasty. More like brownies but still very nice. We found that they tasted better 2 or 3 days after baking...they didn't last much longer than that! Not too sure why I have only given this 4 stars - I guess it is because they weren't too cookie-ish. So simple though. I will be making these again!