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    You are in: Home / Recipes / Betty Crocker Double Chocolate Chip Cookies Recipe
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    Betty Crocker Double Chocolate Chip Cookies

    1/4 Photos of Betty Crocker Double Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    gingerkitten D's Note:

    These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
    • 1/2 cup butter or 1/2 cup margarine, softened
    • 1 teaspoon vanilla
    • 2 large eggs
    • 1/2 cup chopped nuts (optional)
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
    3. 3
      Stir in remaining cake mix, the nuts (if used), and chocolate chips.
    4. 4
      Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
    5. 5
      Bake 10-12 minutes or until edges are set (the centers will be soft).
    6. 6
      Cool 1 minute, remove from cookie sheet to wire rack.

    Ratings & Reviews:

    • on May 30, 2007

      55

      batter was really hard to mix with my electric hand mixer, i used to no name devils food mix tho so maybe next time i will try betty crockers supermoist or just add another egg. we added hersheys mint/semi sweet chocolate chips, reminded me of an andies mint cookie - will be making again and trying them out with regular, peanut butter, and white chips too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      45

      These were delicious and easy to make! It was a nice break from ordinary chocolate chip cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      45

      This is a very easy recipe and very tasty. More like brownies but still very nice. We found that they tasted better 2 or 3 days after baking...they didn't last much longer than that! Not too sure why I have only given this 4 stars - I guess it is because they weren't too cookie-ish. So simple though. I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Betty Crocker Double Chocolate Chip Cookies

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 35
    52%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.1 mg
    3%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.9 g
    19%
    Protein 0.8 g
    1%

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