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    You are in: Home / Recipes / Betty Crocker Cream Wafers Recipe
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    Betty Crocker Cream Wafers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2008

      These are delicious! I've been using this recipe for years and even tho they're a bit time consuming, the end result is so very worth it! These delicate little cookies melt in your mouth and are a great recipe for something special! Nice to see it posted here in case I ever lose my cookbook! :) Thank you!

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    • on December 18, 2011

      I have been making these cookies for over 30 years - they are light and delicate. Great with a cup of tea in the afternoon - I like to fill mine with cream cheese frosting flavored with almond instead of vanilla. Yum! At Christmas I tint the wafers with red and/or green and leave the filling white. Very pretty!

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    • on January 31, 2009

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    Nutritional Facts for Betty Crocker Cream Wafers

    Serving Size: 1 (12 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 36
    59%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.4 g
    0%

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