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These are delicious! I've been using this recipe for years and even tho they're a bit time consuming, the end result is so very worth it! These delicate little cookies melt in your mouth and are a great recipe for something special! Nice to see it posted here in case I ever lose my cookbook! :) Thank you!

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Breezytoo October 13, 2008

I have been making these cookies for over 30 years - they are light and delicate. Great with a cup of tea in the afternoon - I like to fill mine with cream cheese frosting flavored with almond instead of vanilla. Yum! At Christmas I tint the wafers with red and/or green and leave the filling white. Very pretty!

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martilaporta December 18, 2011
Betty Crocker Cream Wafers