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    You are in: Home / Recipes / Betty Crocker Cream Wafers Recipe
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    Betty Crocker Cream Wafers

    Betty Crocker Cream Wafers. Photo by Breezytoo

    1/1 Photo of Betty Crocker Cream Wafers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    2 hrs

    9 mins

    Dienia B.'s Note:

    From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
    2. 2
      Preheat oven to 375°.
    3. 3
      Roll dough 1/8" thick on a lightly floured board.
    4. 4
      Cut into 1-1/2 inch rounds.
    5. 5
      Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
    6. 6
      Place on ungreased baking sheet; prick in 4 places with fork.
    7. 7
      Bake 7 to 9 minutes or until slightly puffy.
    8. 8
      Put 2 cookies together with filling.
    9. 9
      Filling.
    10. 10
      Blend butter, icing sugar and vanilla together.
    11. 11
      If desired tint pink or green (which I would; the picture is great).

    Ratings & Reviews:

    • on October 13, 2008

      55

      These are delicious! I've been using this recipe for years and even tho they're a bit time consuming, the end result is so very worth it! These delicate little cookies melt in your mouth and are a great recipe for something special! Nice to see it posted here in case I ever lose my cookbook! :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      I have been making these cookies for over 30 years - they are light and delicate. Great with a cup of tea in the afternoon - I like to fill mine with cream cheese frosting flavored with almond instead of vanilla. Yum! At Christmas I tint the wafers with red and/or green and leave the filling white. Very pretty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

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    Nutritional Facts for Betty Crocker Cream Wafers

    Serving Size: 1 (12 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 36
    59%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.4 g
    0%

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