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    You are in: Home / Recipes / Betty Crocker Coffee Cake Circa 1973 Recipe
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    Betty Crocker Coffee Cake Circa 1973

    Betty Crocker Coffee Cake Circa 1973. Photo by RossGill

    1/1 Photo of Betty Crocker Coffee Cake Circa 1973

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ridgely's Note:

    A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
    3. 3
      Mix wet ingredients into the flour mixture until combined.
    4. 4
      Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
    5. 5
      Bake for 35 minutes. Let cool about 15 minutes before eating.

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    Ratings & Reviews:

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    Nutritional Facts for Betty Crocker Coffee Cake Circa 1973

    Serving Size: 1 (1500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 93
    31%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.1 mg
    10%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.8 g
    115%
    Protein 3.7 g
    7%

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