Prep 10 mins
Cook 0 mins
Got this right out of a Betty Crocker Cookbook.
Make and share this Betty Crocker Buttercream Frosting recipe from Food.com.
- 8 cups powdered sugar
- 1 cup butter, softened
- 1 cup shortening
- 1⁄3 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- Beat powdered sugar, butter and shortening on low speed until blended. On medium speed, beat in the milk and vanilla until mixture is smooth.
- You can add small amounts of milk if it is too thick until you get your desired consistency. It takes literally just drops to change the consistency.