Betty Crocker Blueberry Muffins

READY IN: 40mins
Recipe by Yummy InMyTummy

I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

Top Review by haras132

My mom makes these muffins, without the blueberries, and substituting 1/4 c oil for the shortening. They are my most favorite muffins, ever! A real good compliment to soup, too.

Ingredients Nutrition


  1. Preheat oven to 400 F.
  2. Sift together flour, sugar, baking powder, and salt.
  3. In a different bowl combine shortening, egg, and milk.
  4. Add wet ingredients to dry ingredients.
  5. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
  6. Bake at 400 F for 20-25 minutes until lightly golden.

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