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    You are in: Home / Recipes / Betty Crocker Blueberry Muffins Recipe
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    Betty Crocker Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Yummy InMyTummy's Note:

    I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

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    Serves: 6


    medium ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 F.
    2. 2
      Sift together flour, sugar, baking powder, and salt.
    3. 3
      In a different bowl combine shortening, egg, and milk.
    4. 4
      Add wet ingredients to dry ingredients.
    5. 5
      Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
    6. 6
      Bake at 400 F for 20-25 minutes until lightly golden.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 12, 2010


      My mom makes these muffins, without the blueberries, and substituting 1/4 c oil for the shortening. They are my most favorite muffins, ever! A real good compliment to soup, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007


      One of the first muffins I ever made from Betty Crocker's Cookbook, circa 1972. Blueberry, one of many variations from core ingredients, is my favorite. Very easy and fast to make and bake, and very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012


      I made this recipe a while back after remembering my mom using the Betty Crocker Cookbook recipe throughout my childhood. I'd forgotten that she always substituted butter for shortening. Using shortening made the worst batch of muffins I've ever tasted. I had to throw them out. I gave it another go yesterday using butter, apples, and cinnamon. So much better! I'm happy to have this recipe, but whatever you do...don't use shortening!

      5 Stars when made with butter
      -5 Stars when made with shortening

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Betty Crocker Blueberry Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.5
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 33.8 mg
    Sodium 337.6 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.4 g
    Sugars 19.2 g
    Protein 5.1 g

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