Betty Crocker Blueberry Banana Bread

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
  2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  3. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  4. Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
  5. Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
Most Helpful

5 5

This makes a great tasting bread, nice and moist. DH was impressed! Made for Spring 2013 PAC

5 5

I pretty much followed the recipe, although I did uses a rounded cup of the fresh berries! All for a good cause, since we were extremely pleased with this delightful tasting bread! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]