Betty Crocker Beef Stroganoff

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Total Time
8hrs
Prep 0 mins
Cook 8 hrs

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 cup onion
  • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 3/4 ounce) can onion soup mix
  • 1 (6 ounce) jar Green Giant sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) package low-fat cream cheese, cubed
  • 1 (8 ounce) container low-fat sour cream
  • 6 cups whole wheat egg noodles

Directions

  1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.