Betty Crocker Au Gratin Potato Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g ground turkey
- 226.79 g package Betty Crocker au gratin potatoes
- 29.58 ml margarine
- 473.18 ml water
- 236.59 ml milk
- 1 green bell pepper, chopped
- 473.18 ml squash, chopped
- 118.29 ml cheddar cheese (optional)
- garlic (to taste)
- pepper (to taste)
directions
- Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
- Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
- Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
- Let sit before serving for 5 minutes so sauce will thicken.
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