Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume. I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!). I also like to chop a week's worth of veggies at once.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 4