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    You are in: Home / Recipes / Betty Crocker Au Gratin Potato Casserole Recipe
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    Betty Crocker Au Gratin Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MargaretsKitchen's Note:

    Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume. I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!). I also like to chop a week's worth of veggies at once.

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    Units: US | Metric


    1. 1
      Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
    2. 2
      Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
    3. 3
      Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
    4. 4
      Let sit before serving for 5 minutes so sauce will thicken.

    Ratings & Reviews:


    Nutritional Facts for Betty Crocker Au Gratin Potato Casserole

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.0 g
    Cholesterol 53.3 mg
    Sodium 1341.9 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 3.4 g
    Sugars 1.9 g
    Protein 17.9 g

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